Among the most highly regarded caterers in Pinehurst. From private and corporate events to weddings, our dedicated team strives to deliver our client's vision. The process always begins with an interview with the chef and owner, Mark Elliott.
Make your next event unforgettable with our expertly crafted catering services. From intimate gatherings to large celebrations, we provide delicious food, impeccable presentation, and a tailored menu to fit your event's unique style.
We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks!
jobsAnytime that I hear that Elliot's is catering at a wedding I will be photographing I know that the food and service will be amazing! Not only is the food delicious and fresh, they have a variety of options so each wedding is a little different. On top of that, they are always on schedule and a pleasure to work with. I highly recommend them if you are looking for a caterer for your wedding in Pinehurst or Southern Pines!
Elliot's catering company catered a wedding we attended on 10/11/24 and they did a phenomenal job! Their service was outstanding and the staff was super friendly, attentive and fun! The food was delicious, we were super impressed!
Excellent company that made everything super easy and provided a great evening out.
The Chef is amazing!
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed. For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It is a principle that was formed in Mark’s childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fishmonger, the butcher, the cheesemaker. Daily sourcing for the kitchen’s provisions was a way of life. Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products, when they are at the peak of freshness. Today, Chef Elliott continues to serve guests cuisine created from the freshest ingredients that the area’s farmers have to offer. It is a principle we live - with every plate we serve.
