About us
At Elliott's Catering, we believe exceptional events begin with exceptional hospitality.
For more than two decades, we have been creating memorable experiences throughout the Sandhills and beyond, combining chef-driven cuisine with thoughtful planning and genuine service. From intimate dinner parties and corporate gatherings to elegant weddings and large-scale celebrations, every event is tailored to reflect our clients' vision and delivered with care from the first conversation to the final farewell.
Our story begins with Chef and Owner Mark Elliott, whose passion for cooking was shaped during his apprenticeship in Southeastern England. There, he developed a deep appreciation for fresh, seasonal ingredients and the relationships between chefs, farmers, fishermen, butchers, bakers, and artisan producers. That philosophy continues to guide our kitchen today. Whenever possible, we proudly source high-quality ingredients from local and regional partners, allowing each season to inspire our menus.
While outstanding food is at the heart of what we do, it is only part of the experience. Our talented culinary team, event professionals, and service staff work together to ensure every detail is thoughtfully executed. We believe the best catering doesn't simply serve a meal—it creates an atmosphere where hosts can relax, guests feel genuinely cared for, and every celebration unfolds seamlessly.
Whether you're planning an elegant wedding, a corporate event, a family celebration, or an intimate gathering, our goal remains the same: to create an experience that feels effortless, personal, and unforgettable.
At Elliott's Catering, we're honored to be part of life's most meaningful moments, and we look forward to creating something extraordinary with you.
Farm. Chef. Table.
Own the Experience. Every Event. Every Guest. Every Detail.
Farm. Chef. Table.
Among the most highly regarded caterers in Pinehurst. From private and corporate events to weddings, our dedicated team strives to deliver our client's vision. The process always begins with an interview with the chef and owner, Mark Elliott.
Our Process
As a full service caterer, we provide customized menus, rental coordination, professional service staff and bartenders, as well as set-up and break-down of your event. We cater to all needs from something as simple as beverages and boxed lunch delivery to multi-course gala dinners. Start with either our fixed priced catering options, or create a bespoke menu to fit your budget. Let your creativity be your guide and we'll make it a reality. For corporate presentations and business meetings, our restaurant Elliotts On Linden offers private rooms with projectors, screens, and wi-fi setup. Let us integrate your theme into the menu for further customizing! We love having fun. Create a creative team-building exercise through our cooking school, or allow us to host an educational wine dinner.
Here is a list of venues we enjoy:
Cape Fear Botanical Gardens, Fayetteville NC
The Carolina Barn, Spring Lake, NC
The Fairbarn, Pinehurst NC
Rubicon Farms, Pinehurst NC
Soiree On South, Aberdeen NC
Studio 215, Fayetteville NC
USGA Hall of Fame, Pinehurst NC
Village Arboretum, Pinehurst NC
Village Pine Venue, Carthage NC
The Weymouth, Southern Pines NC